this is a recipe i came across on the internet.i canned 5 pint jars of this the other day..the only thing i don't go with,is the amount of franks it calls for.i go with 2 or 3 franks for each 16 ounce can..i leave the rest of the recipe as is..i canned them for 1 1/2 hour in my pressure cooker..
beans n franks
8 beef frankfurters
4 tablespoons barbeque sauce
2 teaspoons dry mustard
2 (16 ounce) cans baked beans with pork
In a saucepan filled with water, boil the frankfurters for about 5 minutes.
In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
When the frankfurters are cooked,slice 1/2 inch thick pieces,and combine them with the sauce mixture for about 10 to 15 minutes or until heated through.
