Chef Estados Unidos
J. Gino Genovesi Perfil del Chef
Experiment with Foods
Puntos de CocinarComerCompartir.com
Acerca de mí
I have been married for 57 years. I am now 86 years old but very active. We had three children, 2 boys & 1 girl. I have had extensive cooking experience throughout my life, having cooked, managed, and created menus for family, friends and restaurants. My wife and I share in preparing meals, but I am more experimental and come up with many different recipes. I am of Italian decent, and therefore am partial to Italian foods.I am also into canning of foods and each year preserving ( canning) a great variety including my own Spaghetti Sauce. I hope to share more of my recipes with all of you. Check out some of recipes here. Most recipes are original and some revised by family members. Lets exchange recipes!
Influencias de Cocina
I was a Chef in charge of "Mess Halls" in the U.S. Army
Cooking Studies; classwork
Chef Training U.S. Army Reserves
Management and Supervision duties in Restaurants
Mother's Cooking
Students in my Food Service class in School
Chefs on TV
Premios, Reconocimientos, y Sociedades
Cum Laude Graduate from College
Retired U.S. Army
Retired Counselor/Teacher/Administrator
Professional Recording Artist
Member of : Disabled American Veterans DAV
Knights of Columbus
American Legion
American Veterans ( AMVETS)
Catholic War Veteran, Fr. John Duffy Post 1986
National Honor Society
Alpha Chi Rho AXP
Otros Servicios
Professional Singer/Songwriter/Recording Artist
Experiencia Profesional
York Steak House
Chef/Manager
OH
Comida: American
Ambiente: Steaks |
Educación
Univ. of Akron, Akron OH
non-degree, 1987 - 1990 |
Not completed PHD |
|
Westminster College, PA.
Med. Psychology/Counselor, 1967 - 1970 |
||
Thiel College, Greenville, PA
BA, 1958 - 1961 |
Great Education |
Recomendaciones
Libros de Recetas Preferidos
- Taste of Home
Chefs quienes recomiendo
- Gorden Ramsey (OH)
- He is a sure fire chef
- Wolfgang Puck (Austria, Austria)
- He is a great chef and prepares food for fine dining and casual dining.,
- Sonny Anderson (OH)
- Her Spicy Mac & Cheese is supurb
Restaurantes que recomiendo
- Steak & Lube (OH)
- Great atmosphere and food.
Comentarios
- 02 de Abril de 2014I am so glad we are friends and I look forward to seeing all your recipes.
- 10 de Febrero de 2014I want to say something to you that I'm sure we will all agree needs to be said and that is a big THANK YOU for your time serving to protect us. Can't wait go see more of your recipes.
- 27 de Julio de 2013John. I enjoy making the Salisbury Steak recipe. It is excellent and hearty. Also my spaghetti. sauce is great. For desert, try the banana nut bread. When I make spaghetti sauce, I like to make homemade pasta, from gnocchi to long noodles. I would be honored for you to review any of my recipes, but I really like the Salisbury steak recipe.
- 19 de Julio de 2013Hi J. Gino,
Your recipes look great to me. I'll plan to try one and review it. That should lead to some more visits. Which of the recipes you've posted do you think is the very best?