Bake

Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.

Robyn Savoie
Septiembre de 2013
Avanzado

1 voto

2230 views

This is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries.

Robyn Savoie
Septiembre de 2013
Avanzado

1 voto

3646 views

I have to share this recipe, which is a must in our house during rhubarb season.

Robyn Savoie
Septiembre de 2013
Avanzado

1 voto

5414 views