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	Chinese-Style Sashimi! Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2688 views
	Steamed Sushi A new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3223 views
	Sushi Rice: The Recipe I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1 comentario 4652 views
	SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE Here is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4689 views
	PORK TSUKUNE A different recipe for this popular japanese Yakitori!	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2522 views
	Large Tsukune Another simple recipe for this popular Japanese Yakitori!	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2026 views
	Tofu Tsukune Tsukune made with tofu and chicken for a healthy recipe!	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2217 views
	Japanese Cuisine: Yakitori/Tsukune Basic Recipe 2 Another recipe for a very popular Japanese snack!	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3219 views
	Japanese Cuisine: Yakitori-Tsukune-Basic Recipe Apparently, yakitori and especially tsukune are very popular not only in Japan but almost everywhere in the…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4135 views
	Japanese Cuisine: Yakisoba-Basic Recipe A very popular Japanese recipe!	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2580 views

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