Todas las recetas » Bake
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and… |
Carmelita
Febrero de 2010 Profesional |
4 votos
9085 views
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Hyderabadi Rice Pilaf Cooked In ClayWhen planning a company dinner I always like to go all out. I also like to have some dishes on the table that… |
kathy gori
Febrero de 2010 Avanzado |
2 votos
1696 views
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Chez Citron et Vanille
This is for the health conscious but gourmet enjoying flavorful yet nutritious French and Italian cuisines...farmer's market type of ingredients. Qu'est ce qu'on mange ce soir??
