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Todas las recetas » Desserts

LEMON mousse frozen PIE no bake - updated

LEMON mousse frozen PIE no bake - updated

Creamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven…

Foodessa
Julio de 2010
Profesional
1 voto
4013 views
creamy CANNOLI maple syrup RICOTTA filling

creamy CANNOLI maple syrup RICOTTA filling

I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…

Foodessa
Junio de 2010
Profesional
3 votos
9702 views
CITRUS glazed RICOTTA cookie

CITRUS glazed RICOTTA cookie

Tangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:…

Foodessa
Mayo de 2010
Profesional
6 votos
12708 views
PINEAPPLE and SPICE reversed CAKE torte

PINEAPPLE and SPICE reversed CAKE torte

I live in an area where many Haitian immigrants came to call home. This wonderful aromatic and great tasting…

Foodessa
Mayo de 2010
Profesional
1 voto
2844 views
Spring Has Sprung, The Grass Has Riz, Here Is Where The Shortcake Is!

Spring Has Sprung, The Grass Has Riz, Here Is Where The Shortcake Is!

I love strawberry shortcake. I love everything about strawberry shortcake.…

kathy gori
Mayo de 2010
Avanzado
2 votos
2050 views
cake ELEGANCE and WHIMSY- high layered

cake ELEGANCE and WHIMSY- high layered

This showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is…

Foodessa
Mayo de 2010
Profesional
1 voto
4295 views
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
Mayo de 2010
Profesional
1 voto
16336 views
Fancy BUTTERSCOTCH SAUCE

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…

Foodessa
Mayo de 2010
Profesional
1 voto
2452 views
A Tuscan Dessert, Light As Spring

A Tuscan Dessert, Light As Spring

Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…

kathy gori
Mayo de 2010
Avanzado
4 votos
7155 views
CHOCOLATE APPLE NUT Phyllo triangle pockets

CHOCOLATE APPLE NUT Phyllo triangle pockets

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…

Foodessa
Mayo de 2010
Profesional
1 voto
3387 views