Todas las recetas » Desserts
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ALMOND intense RICCIARELLI orange cookie-Siena-Gluten FreeThese traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the… |
Foodessa
Diciembre de 2013 Profesional |
1 voto
7391 views
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rustic semifreddo Bomba ice cream ZUCCOTTO di Pasqua‘ Panettone ’ meets up with ice cream and a splash of orange flavoured spirit. Any festive event can benefit… |
Foodessa
Marzo de 2013 Profesional |
1 voto
4298 views
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Oh the pretty little Puff Pastry Cream Puffs!Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no… |
Nick Roche
Marzo de 2013 Avanzado |
1 voto
5364 views
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Italian APPLE butter cake torteInspiration from the Abruzzi region of Italy whereby my Aunt shared her precious Italian Apple butter torte recipe. The McIntosh apples are… |
Foodessa
Octubre de 2012 Profesional |
1 voto
3980 views
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APPLE and Almond cake torte - Gluten-FreeI proudly share this absolutely delicious and wonderfully moist Gluten-Free Apple torte cake. Sometimes, I… |
Foodessa
Octubre de 2012 Profesional |
1 voto
3041 views
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Strawberry Banana Limoncello ice-cream delightThe allure of our last local strawberries brought on this breath of simplicity. No cook - No egg ice-cream… |
Foodessa
Agosto de 2012 Profesional |
1 voto
2520 views
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LEMON - orange bitter-sweet marmaladeCitrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful… |
Foodessa
Febrero de 2012 Profesional |
1 voto
2022 views
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Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiorsAn aromatic muffin batter with… |
Foodessa
Febrero de 2012 Profesional |
1 voto
1717 views
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Mocha Amaretto crème brûlée Almond crunchVoila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little… |
Foodessa
Enero de 2012 Profesional |
1 voto
1761 views
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CHOCOLATE Maple whipped creamThis frosting is hands down the best combination to suit many palates. Not too sweet and full of flavour. The light, fluffy texture will amaze you… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
1298 views
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Chez Citron et Vanille
