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Chicken rice (Locrio de pollo)Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had… |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
3 votos
18801 views
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Cordon bleu al estilo FogoncitoEs la modificación personal de la versión de cordon bleu de mi madre |
Arturo Féliz-Camilo
Abril de 2011 Profesional |
2 votos
1052 views
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Cordon bleu a la fogoncitoIt's my mom's modification of cordon bleu chicken breast with my own twist |
Arturo Féliz-Camilo
Abril de 2011 Profesional |
2 votos
3309 views
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