Birthday party

Steamed Dang Gui Chicken with Black Fungus Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…	Blackswan Julio de 2015 Avanzado	1 voto 3623 views
Chicken in Pineapple Marinade One of the oldest recipes my grandma told me. She does this better than I do for some reason I do not know! lolz	ShaleeDP Septiembre de 2013 Intermedio	1 voto 2477 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan Abril de 2011 Avanzado	1 voto 3600 views
How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan Julio de 2010 Avanzado	1 voto 7432 views