Todas las recetas » Main dish » Chicken » Stir fry
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Tuscan Chicken with Peppers and PastaThis skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so. |
Salad Foodie
Julio de 2019 Profesional |
1 voto
3260 views
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Chicken Teriyaki Stir FryThis recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,… |
Salad Foodie
Septiembre de 2015 Profesional |
1 voto
6300 views
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Chicken and Basil Stir FryA quick entrée that won't bust your budget or waistline. Garlic, ginger and basil flavor the chicken lightly. Serve with hot cooked rice if… |
Salad Foodie
Julio de 2015 Profesional |
2 votos
3599 views
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Crispy Honey Chili ChickenCrispy Honey laced chicken is actually been in our dinner rotation for years, the heat of red chilies and sweet punch of honey is match made for… |
Hina Gujral
Febrero de 2015 Avanzado |
1 voto
2869 views
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Capt Petes Chicken and Prawn CurryPrawn season is here and my wife is netting 24/7 to fill the freezer for the year. This recipe has a Thai… |
Peter Brown
Febrero de 2014 Intermedio |
1 voto
2330 views
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Spicy Chicken Stir-FryThe chicken is marinated in an aromatic blend of spices and stir-fried with crisp vegetables. If you find it too spicy, serve with a spoonful of… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
4038 views
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Green Curry Chicken Over Rice NoodlesThis is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This… |
Bob Vincent
Noviembre de 2013 Intermedio |
2 votos
6475 views
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Chicken Almond (from The Nut Tree Restaurant)My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.… |
Salad Foodie
Julio de 2013 Profesional |
1 voto
13151 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Abril de 2011 Avanzado |
1 voto
3600 views
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Ginger, Garlic and Basil Chicken Stir Fry.This is a first for me! Blending Italian and Asian together. I've never done it before let alone made it. I… |
Dana Salvo
Marzo de 2011 Avanzado |
2 votos
2488 views
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