Todas las recetas » Main dish
Chicken Almond (from The Nut Tree Restaurant)My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.… |
Salad Foodie
Julio de 2013 Profesional |
1 voto
13151 views
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Turkey rolls with pesto and tomato sauceComplete lunch prepared in minutes! |
Easy Cook - Laka kuharica
Julio de 2013 Intermedio |
1 voto
2608 views
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Roast Chicken With Orange And SpicesFor an elegant yet simple Autumn menu, serve this dish with steamed wild rice, a crisp green salad and freshly… |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
3853 views
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Rice-Encrusted Chicken Breast With Creamy Mustard SauceThis recipe is labor intensive but well worth it. It also provides an entire meal in one. This is Hubert… |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
3497 views
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Low Calorie and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic chicken dish. The French… |
Skinny Kitchen with Nancy Fox
Julio de 2013 Profesional |
1 voto
2435 views
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Chicken Fil A SandwichEat more chicken. Now that is a motto I can get behind. The Husband often jokes about growing wings at our house because we do eat a lot of… |
Carolinaheartstrings
Julio de 2013 Intermedio |
1 voto
2317 views
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Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce WrapsHere’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually… |
Skinny Kitchen with Nancy Fox
Julio de 2013 Profesional |
1 voto
8970 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Julio de 2013 Avanzado |
2 votos
7905 views
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Skinny Chicken Enchilada Stuffed Pasta ShellsNormally this is not what you picture when you think about enchiladas, right? I’m sharing a super fun twist,… |
Skinny Kitchen with Nancy Fox
Julio de 2013 Profesional |
1 voto
2707 views
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Butter Roast ChickenDon't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
3133 views
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