Todas las recetas » Poultry
Old Country Pickled Chicken RollThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4729 views
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Italian Roasted Chicken Legs!So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
4340 views
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Country Fried Chicken GizzardsFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
14958 views
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Plantain baskets!Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I… |
Arturo Féliz-Camilo
Enero de 2012 Profesional |
3 votos
14441 views
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Low Fat Crockpot ChickenThis chicken is a frequent flyer in my kitchen. Several times a month I prepare chicken this way and not only is its use versatile but it is… |
Carolinaheartstrings
Enero de 2012 Intermedio |
2 votos
4735 views
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Adobo Chicken WingsTang, sweet and spicy chicken wings with meat that melts in your mouth like buttah. |
Schnoodle Soup
Noviembre de 2011 Intermedio |
2 votos
1915 views
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Pollo relleno de moro de guandules con coco!¡Hola mis queridos amigos! Hoy les comparto otra de mis muchas versiones de "pollo asado" Para esta versión… |
Arturo Féliz-Camilo
Noviembre de 2011 Profesional |
1 voto
1347 views
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Coconut pigeon pea rice stuffed chicken!¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version… |
Arturo Féliz-Camilo
Noviembre de 2011 Profesional |
1 voto
6670 views
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Skinny Bolognese, Amazingly Rich, Very Filling, Served Over Nutritious Spaghetti SquashEverybody needs a good recipe for Bolognese and this sauce is really… |
Skinny Kitchen with Nancy Fox
Octubre de 2011 Profesional |
1 voto
2999 views
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Thai BBQ Peanut ChickenAlthough we're working with chicken thighs in this recipe, the marinade and the sauce are exceptional on pork and even lamb. The peanut sauce will… |
Nancy Miyasaki
Septiembre de 2011 Intermedio |
3 votos
1913 views
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