Chef Estados Unidos
Smokinhotchef Perfil
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 My daughter Bronwyn on her best behavior!! |
 Our cat Neco is quite the computer savvy pet!! |
.jpg) My nephew Justin, Bronwyn and me. |
 My daughter Genesis and my nephew Braelyn on her 6th birthday in March. |
 My 6 year old Bronwyn took this photo! |
Cooking is like a good therapist who throws in dinner!
Leesville, VA (Estados Unidos)
Inscribió Martes, 15 de Febrero de 2011
Cocinero Avanzado
Featured Author
Estrella Superior, Fotógrafo Superior, Evaluador Superior, 2663 CocinarComerCompartir puntos
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Perfil - 28
Recetas - 424
Fotos - 1222
Evaluaciones - 255
Comentarios - 555
Invitaciones - 0
Amigos - 103
Grupos - 72
Temas - 5
Total - 2663
Stay Safe and Keep Cooking, Creating and Loving. Pour your troubles into your dishes, don't keep them to yourselves. Together, we can withstand anything. Remember Culinarians, Pressure Makes Diamonds.
Comentarios
07 de Octubre de 2015Thanks for your follow, and your comment on King Carrot Cupcakes.
06 de Noviembre de 2013Smokin'hot, I am so glad you are part of the cook eat share family, you come up with so many relatively non complex but extremely exotic dishes, I enjoy your imagination, creativity and ability to improvise, you are a master from which I can only follow and learn, thank you!1 reply
07 de Agosto de 2012Smokin:
Thanks for your comments on the Chicken Fattoush recipe. Let me know how it turns out if you try it. It is not overpowering in terms of Middle Eastern spice. Just enought to know you are eating a dish from that region. Again, thanks for your input.
Best Regards,
Bob
29 de Abril de 2012Hi Smokin - just made your Five Star Confetti Meatloaf Recipe - the flavour was fantastic, clean plates all round just one problem it didn't come out solid so you could slice it, we spooned it onto the plates. I've just had another look at the recipe and think I know where I went wrong I put a full jar albeit a small one of pasta sauce in so its obviously too wet, thing is were only a small family and the amount made me three 1/2lb loaf tins just the right size for three - but it means I have two uncooked meatloaves - I've never made meatloaf before - any tips on what I can do to rescue them or is it just a case of more bread crumbs?1 reply
26 de Marzo de 2012Thanks for friending me. I look forward to seeing many of your new recipes. I see that you are also from VIrginia. I live in Norfolk. Where is Lynch Station?1 reply
27 de Febrero de 2012Thanks for detailed comments on my recipes, Smokin! I look forward seeing your reviews in the future and trying some of the great recipes you are adding!1 reply
26 de Febrero de 2012Hey sis<3<3 Took me long enough to get on here!! Can't wait to try out some of your recipes now!! Love you, miss you;)1 reply
13 de Febrero de 2012Hey, there, Smokin' - Stay up with Stacey - she is terrific in every way! I am very happy we have connected and I am looking forward to reviewing your recipes in the immediate future. I hope, if you try any of mine, you leave a comment, review or a constructive suggestion (*aka: criticism). I really enjoy communication and feedback. Please let's stay in touch. best regards, Amos1 reply
10 de Enero de 2012Thank you so much for your kind note! I tried to reply on the comment, but my 'reply' button won't click for some reason or another. I will stay in touch. Happy New Year! Stacey
