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Todas las recetas » American

Ginger and Garlic Chicken Strips

Ginger and Garlic Chicken Strips

Catherine Pappas
Febrero de 2014
Intermedio
3 votos
2025 views
Veal Cutlet Parmesano Sub

Veal Cutlet Parmesano Sub

Veal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make…

Claudia lamascolo
Febrero de 2014
Profesional
1 voto
1565 views
Mex-Italian Chili

Mex-Italian Chili

One day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and…

Chef Wannabee
Febrero de 2014
Intermedio
3 votos
4619 views
Crock Pot Chicken Stew

Crock Pot Chicken Stew

The perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of…

Salad Foodie
Febrero de 2014
Profesional
3 votos
14890 views
Buffalo Chicken Appetizer Rolls

Buffalo Chicken Appetizer Rolls

A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!

Claudia lamascolo
Enero de 2014
Profesional
1 voto
3521 views
Sautéed Lemon Chicken with Warm Romaine and Bean Salad

Sautéed Lemon Chicken with Warm Romaine and Bean Salad

Catherine Pappas
Enero de 2014
Intermedio
1 voto
3052 views
Rice Krispie Chicken Strips

Rice Krispie Chicken Strips

Catherine Pappas
Enero de 2014
Intermedio
1 voto
3856 views
Tarragon Roasted Chicken

Tarragon Roasted Chicken

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
4943 views
Italian Sandwich Wrap Appetizer

Italian Sandwich Wrap Appetizer

Rolled tortilla then sliced make a great little Football Appetizer check these out!

Claudia lamascolo
Enero de 2014
Profesional
2 votos
4018 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
10625 views