Todas las recetas » American
Ginger and Garlic Chicken Strips
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Catherine Pappas
Febrero de 2014 Intermedio |
3 votos
2025 views
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Veal Cutlet Parmesano SubVeal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make… |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
1565 views
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Mex-Italian ChiliOne day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and… |
Chef Wannabee
Febrero de 2014 Intermedio |
3 votos
4619 views
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Crock Pot Chicken StewThe perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of… |
Salad Foodie
Febrero de 2014 Profesional |
3 votos
14890 views
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Buffalo Chicken Appetizer RollsA delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more! |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3521 views
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Sautéed Lemon Chicken with Warm Romaine and Bean Salad
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Catherine Pappas
Enero de 2014 Intermedio |
1 voto
3052 views
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Rice Krispie Chicken Strips
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Catherine Pappas
Enero de 2014 Intermedio |
1 voto
3856 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Italian Sandwich Wrap AppetizerRolled tortilla then sliced make a great little Football Appetizer check these out! |
Claudia lamascolo
Enero de 2014 Profesional |
2 votos
4018 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
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