Receta Sautéed Lemon Chicken with Warm Romaine and Bean Salad

• For the Chicken:
• 3 lbs. of boneless chicken breast - sliced
• 3 cloves of garlic – chopped
• 2 tablespoons of olive oil
• Juice of 1 large lemon
• 1 tsp. salt
• 1 tsp. black pepper
• ½ tsp. turmeric
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• Vegetable oil for sautéing
• For the Warm Romaine and Bean Salad:
• 1 head of Romaine
• 19 oz. can of kidney beans – or your choice of beans – drained
• 1 red onion – sliced
• ½ jalapeño – diced with seeds
• 2 cloves of garlic – chopped
• 1 tablespoon of olive oil
• For the Dressing:
• ¼ cup of vinegar
• ¼ cup of water
• ½ tsp. salt
• 1 tbs. sugar

Direcciones