Todas las recetas » North american » Fall
Garden Fresh Brine Roasted ChickenNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3211 views
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Grilled Chicken Pesto Open Faced SandwichMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge… |
Carolinaheartstrings
Mayo de 2012 Intermedio |
1 voto
2678 views
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Tantalizing Thai Grilled ChickenThis recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
2886 views
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Smokinhot's Wingz and ThingsWings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
2790 views
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Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
3610 views
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Drunken Style Chinese DrumsticksOh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
6911 views
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Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Marzo de 2012 Profesional |
2 votos
13995 views
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Old Country Pickled Chicken RollThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4729 views
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Frenchy Onion n' Smothered Chicken CutletsThis recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4610 views
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Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and SpaghettiGarlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
2334 views
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