Main dish

Ginger Prawns highlights what marinating can do for flavors One of the wonderful things that we can do in the kitchen that always enhances the flavors of various foods is…	Nick Roche Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 4282 views
Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan This is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise…	Karen Chow Diciembre de 2009 Intermedio	3 votos 2 evaluaciónes 2 comentarios 26770 views
Steamed Rock Cod with Chinese Green Onion A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions.	Joyce Leung Febrero de 2009 Intermedio	6 votos 1 evaluación 22439 views
Chinese Braised Oxtails with Root Vegetables A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when…	Joyce Leung Febrero de 2009 Intermedio	4 votos 2 evaluaciónes 29092 views

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