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Hi, Nick,
I am honored to have you as my new friend on my culinary circle. I like photography as well (mainly landscape photography) and am trying to learn Photoshop CS6--thank goodness Adobe is in San Jose. They have cool sessions with some of the meetup groups.
Vivien
Chef Estados Unidos
Nick Roche Perfil
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Together we can make it simple
Portland, OR (Estados Unidos)
Inscribió Domingo, 07 de Febrero de 2010
Cocinero Avanzado
Featured Author
Chef Superior , Fotógrafo Superior, Evaluador Superior, 523 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 13
Recetas - 73
Fotos - 217
Evaluaciones - 30
Comentarios - 81
Invitaciones - 9
Amigos - 105
Grupos - 0
Temas - 0
Total - 523
On Monday, May 27th, my blogsite www.nonchefnick.blogspot.com hit 240,000 page hits since inception. I AM STOKED!! Thanks to all of you for your part in making this a reality!! Nick
Comentarios
07 de Junio de 2012I am so glad we are friends. I look forward to seeing many of your new recipes.
04 de Septiembre de 2011Nick Roche
about 16 hours ago
Jeannie, I love chewy cookies and this recipe sounds wonderful. I will certainly try making these the next time I make cookies; I wonder how some chocolate chips would do ?
Jeannie Maristela
less than a minute ago
Hi Nick! :)
Great to hear we share the same preference for chewy cookies! :) I think, dark chocolate chips will go absolutely well with these. And I know that this cookie will be absolutely great to use for an ice cream sandwich... Butter Pecan will pair wonderfully with these cookies! :) Let me know the results after making this recipe, I would appreciate it! - Jeannie
17 de Febrero de 2010Dear Nick!
Greetings again from Shizuoka!LOL
Thank you so much for kindly accepting my Friendship request!
We seem to be part of an ever-growing crowd!
I'm afraid I will have to repeat myself quite a few more times!
Cheers,
Robert-Gilles
- 09 de Febrero de 2010Yes, I am still posting to FB, might as well, it's there. I don't get the traffic I use to except when I get a Top 9, but it's exposure none the less. How about you?1 reply
- 09 de Febrero de 2010lol me too. There are some cool things about it. I have to populate my page with my recipes. I'll probably try to get all that done by this weekend.1 reply
08 de Febrero de 2010Thanks! Just saw that...I think you'll like this site, still new to it and figuring out how that works.4 replies
