Todas las recetas » Main dish
|
Easy pea-sy Meal For A Cold Spring Night!We're lucky here in Sonoma. The days are growing warm if not downright hot, and the nights are still briskly… |
kathy gori
Mayo de 2010 Avanzado |
1 voto
2002 views
|
|
|
One Stir Risotto, The Non Carpal Tunnel versionAh, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also… |
kathy gori
Abril de 2010 Avanzado |
1 voto
1232 views
|
|
|
Here's Where I Go Bananas!Have you ever gone shopping and found yourself buying something, bringing it home sticking it in the closet and just keeping it there? Have you ever… |
kathy gori
Marzo de 2010 Avanzado |
2 votos
2003 views
|
|
|
Little Lamb Korma Who Made Thee....I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
1833 views
|
|
|
The Ones That Didn't Get Away!For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
2040 views
|
|
|
Kheemah Kheemah Kheehah ChamelionOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big… |
kathy gori
Marzo de 2010 Avanzado |
4 votos
4766 views
|
|
|
The Chess Players and The Chicken..Spring Forward VersionMy husband loves chess. he loves to read about it, talk about it, study it but most of all he loves to play.… |
kathy gori
Marzo de 2010 Avanzado |
2 votos
1791 views
|
|
|
You Put The Lamb In the Coconut And Stir It All Up!Remember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
1859 views
|
|
|
South Indian Shrimp Dish!I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for… |
kathy gori
Febrero de 2010 Avanzado |
1 voto
5615 views
|
|
|
Slow Cooked Bangla Beef In ClayI cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to… |
kathy gori
Febrero de 2010 Avanzado |
3 votos
2640 views
|
Chinese Food Mavens
