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Lamb Siu Mai With Spicy Tomato Sauce A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.	Danielle Pallaske Febrero de 2010 Avanzado	1 voto 2922 views
Sesame Noodles Sesame Noodles can be found on just about every Chinese menu these days and for good reason, Sesame Noodles are wonderfully addicting just by…	kathy vegas Febrero de 2010 Avanzado	5 votos 2 evaluaciónes 2 comentarios 5963 views
Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan This is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise…	Karen Chow Diciembre de 2009 Intermedio	3 votos 2 evaluaciónes 2 comentarios 26770 views
Steamed Rock Cod with Chinese Green Onion A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions.	Joyce Leung Febrero de 2009 Intermedio	6 votos 1 evaluación 22439 views
Chinese Braised Oxtails with Root Vegetables A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when…	Joyce Leung Febrero de 2009 Intermedio	4 votos 2 evaluaciónes 29092 views
CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Linda Tay Esposito Julio de 2008 Profesional	9 votos 5 evaluaciónes 7 comentarios 93458 views
Chicken Lettuce Wraps This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,…	Joanne Weir Julio de 2008 Profesional	56 votos 24 evaluaciónes 14 comentarios 105903 views