Todas las recetas » Chinese » New Year
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Hello Kitty Snowskin Mooncakes with Chocolate Truffles ( 巧克力冰皮月饼 )Uncover delicious Chocolate Truffles within these decadent Adorable Hello… |
Blackswan
Septiembre de 2018 Avanzado |
1 voto
4125 views
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Baileys Snowskin Mooncakes with Black Sesame Paste (百利酒冰皮月饼)Love liqueur desserts? Try your hands at making these Aromatic Baileys Snowskin Mooncakes with Black Sesame… |
Blackswan
Agosto de 2018 Avanzado |
1 voto
3788 views
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CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 )This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken… |
Blackswan
Enero de 2017 Avanzado |
1 voto
4036 views
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Baby Abalone with Bok Choy + Vegetable Flowers Tips!Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star… |
Blackswan
Enero de 2017 Avanzado |
1 voto
5603 views
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Healthy Stuffed Bitter Gourd Boat with Minced PorkBe enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with… |
Blackswan
Enero de 2017 Avanzado |
1 voto
4245 views
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Sweet and Sour MeatballsI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved… |
Salad Foodie
Abril de 2013 Profesional |
1 voto
7239 views
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Steamed Nian GaoThis is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness. |
Little Corner of Mine
Febrero de 2011 Intermedio |
1 voto
5495 views
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Healthy Celery Chicken In Lovely Lettuce PouchesThere’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is… |
Blackswan
Septiembre de 2010 Avanzado |
1 voto
2446 views
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Crunchy Long Beans With Sesame SeedsThis is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was… |
Blackswan
Septiembre de 2010 Avanzado |
1 voto
4537 views
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,… |
Joanne Weir
Julio de 2008 Profesional |
56 votos
105903 views
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