American

Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette This recipe is adapted from one by…	Bob Vincent Junio de 2013 Intermedio	1 voto 3278 views
Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion Sometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the…	Nutrition Health Net Diciembre de 2011 Intermedio	1 voto 2 comentarios 4010 views
Fish Tacos with Diablo Sauce I prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate…	Cindy McNamara Marzo de 2011 Avanzado	1 voto 10408 views
Fish Stew with Chipotle Aioli This fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've…	Nancy Miyasaki Diciembre de 2008 Intermedio	3 votos 1 evaluación 6273 views