Todas las recetas » Appetizers & snacks
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Crockpot Macaroni and CheeseCheese and pasta, always the perfect combination in my mind and two foods that I think of when I want a comfort food. I have been determined for a… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
1 voto
5194 views
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Hot Ranch Cheese Dip with Bacon and OlivesMade this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory… |
myra byanka
Febrero de 2013 Profesional |
1 voto
4878 views
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Texas Ranch Country Spicy BBQ SauceGood general purpose sauce with a kick. |
myra byanka
Enero de 2013 Profesional |
1 voto
2567 views
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Buttermilk BiscuitsBreakfast is better with biscuits, especially these. |
myra byanka
Enero de 2013 Profesional |
1 voto
5971 views
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"New York Times" No-Knead Artisan BreadA friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,… |
myra byanka
Enero de 2013 Profesional |
2 votos
8120 views
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Classic Chess Pie with VariationsBasic recipe for a southern favorite. Known as a pantry pie because farmers' wives always had flour, butter,… |
myra byanka
Diciembre de 2012 Profesional |
2 votos
4369 views
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Kelly's Icebox Pie Crust with NutsGreat crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
1858 views
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Easy Homemade MayonnaiseThis is not a difficult sauce to make, and when you taste it, you'll find it very different from commercial brands. I use commercial mayo in many… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
1557 views
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
Diciembre de 2012 Profesional |
4 votos
9378 views
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Buttermilk Batter Fried Onion RingsI love thin onion rings on a burger, but just eating them with ketchup is fine, too. |
myra byanka
Diciembre de 2012 Profesional |
2 votos
11063 views
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Comfort Food Classics
