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Todas las recetas » North american » Bread

Focaccia with fresh tomato, zucchini & Kalamata olives

Focaccia with fresh tomato, zucchini & Kalamata olives

Catherine Pappas
Noviembre de 2014
Intermedio
1 voto
4425 views
Favorite Banana Nut Bread

Favorite Banana Nut Bread

From a friend long ago, this is definitely my banana bread recipe fav. Next time you’ve got ripe bananas to use up, give this one a try!

Salad Foodie
Septiembre de 2014
Profesional
1 voto
4226 views
Easy Dill Batter Bread

Easy Dill Batter Bread

Great served with dishes that have gravy, such as pot roast, or pot pie.

myra byanka
Septiembre de 2014
Profesional
1 voto
3875 views
Morning Popovers

Morning Popovers

Catherine Pappas
Abril de 2014
Intermedio
1 voto
1524 views
Honey Buttermilk Biscuits

Honey Buttermilk Biscuits

Adapted from "Texas Highways Magazine."

myra byanka
Abril de 2014
Profesional
1 voto
3964 views
Mom's Famous Zucchini Bread

Mom's Famous Zucchini Bread

This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
4874 views
Pineapple Raisin Grapenuts Bread

Pineapple Raisin Grapenuts Bread

This "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2735 views
Old-fashioned Icebox Rolls

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

myra byanka
Marzo de 2014
Profesional
2 votos
9821 views
BEET bread loaf - makes 2 loaves

BEET bread loaf - makes 2 loaves

A moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink…

Foodessa
Enero de 2014
Profesional
1 voto
4987 views
Deli-Style Rye Bread for Beginners

Deli-Style Rye Bread for Beginners

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.…

myra byanka
Diciembre de 2013
Profesional
2 votos
6223 views