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Add a photoGreat served with dishes that have gravy, such as pot roast, or pot pie.
Ingredientes
- 2 C AP flour
- 1 C small curd cottage cheese
- 1/2 cup water
- 2 T butter
- 2 T chopped scallions, or red onions
- 1/2 tsp. dillweed
- 1/2 tsp. salt
- 1/4 tsp baking soda
- 1 beaten egg
Direcciones
- Heat oven to 375.
- Saute onions in butter.
- In a mixing bowl, combine egg, water, cottage cheese, and scallions.
- Mix in dry ingredients for 1-2 minutes.
- Grease baking dish and pour in batter.
- Let rise in warm area until nearly doubled.
- Bake for 30 minutes uncovered.
- Cover with foil, bake another 10 minutes.
- Let cool completely for ease of slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 8 servings | |
| Calories 30 | |
| Calories from Fat 14 | 47% |
| Total Fat 1.56g | 2% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 260mg | 11% |
| Potassium 36mg | 1% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.39g | 0% |
| Protein 2.6g | 4% |
