Todas las recetas » Bread » Winter
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Banana Bread with Streusel Nut ToppingMy all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped… |
Salad Foodie
Mayo de 2020 Profesional |
1 voto
683 views
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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye… |
Salad Foodie
Diciembre de 2015 Profesional |
1 voto
6205 views
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Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)Garlic and Italian herbs infuse this homemade bread which can be made in a… |
Salad Foodie
Febrero de 2015 Profesional |
1 voto
7936 views
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Overnight Refrigerator Yeast RollsRefrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into… |
Salad Foodie
Noviembre de 2014 Profesional |
1 voto
10374 views
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Favorite Banana Nut BreadFrom a friend long ago, this is definitely my banana bread recipe fav. Next time you’ve got ripe bananas to use up, give this one a try! |
Salad Foodie
Septiembre de 2014 Profesional |
1 voto
4226 views
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French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
Octubre de 2013 Profesional |
2 votos
12447 views
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French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
Octubre de 2013 Profesional |
1 voto
16395 views
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Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar… |
Salad Foodie
Agosto de 2013 Profesional |
2 votos
4560 views
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Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)This is baked whole grain bread at its best, and amply satisfies my yen… |
Salad Foodie
Mayo de 2013 Profesional |
1 voto
4952 views
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Favorite Date Nut BreadThis recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and… |
Salad Foodie
Marzo de 2013 Profesional |
3 votos
5876 views
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