Todas las recetas » Side dishes
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Skinny Au Gratin PotatoesWait until you taste this amazing potato dish! Perfect for Easter dinner…It's pretty much the richest low fat or regular potato dish I’ve ever… |
Skinny Kitchen with Nancy Fox
Marzo de 2013 Profesional |
1 voto
9464 views
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
Marzo de 2013 Profesional |
2 votos
3848 views
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German Potato PancakesI loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
1 voto
3324 views
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Crockpot Pinto BeansMake these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice… |
myra byanka
Marzo de 2013 Profesional |
1 voto
3175 views
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Fluffy Mashed Potatoes for BeginnersFollowing are some tips for the novice cook on how to make delicious mashed potatoes. Several common… |
myra byanka
Enero de 2013 Profesional |
1 voto
7834 views
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Scalloped Potatoes ~ Microwave Quick!Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato… |
Salad Foodie
Enero de 2013 Profesional |
2 votos
16679 views
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Spinach CasseroleDelicious side dish combining chopped spinach with a Parmesan cheese sauce. |
myra byanka
Diciembre de 2012 Profesional |
2 votos
3718 views
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Fannie Farmer's Mac and Cheese UpdatedFrom the 40s, her delicious recipe for mac and cheese. Take the time to buy block cheese and shred it… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
7214 views
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Easy Corn CasseroleI love the Jiffy recipe for corn casserole, but this is just as good. |
myra byanka
Diciembre de 2012 Profesional |
2 votos
6064 views
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Succotash with Fresh Herbs & Smoked MeatTo a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and… |
Amos Miller
Diciembre de 2012 Profesional |
2 votos
6489 views
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Comfort Food Classics
