Todas las recetas » American » Halloween
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Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm CookbookThumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright… |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
4441 views
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Butterscotch Cheesecake BarsThis is a quick & easy treat for parties, bake sales and school lunches. |
Syi
Marzo de 2012 Avanzado |
1 voto
1904 views
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Mom's No Bake CookiesMy mom used to make these all the time when my sister and I were young. She used to help her mother make them for the family when she was a kid.… |
Syi
Marzo de 2012 Avanzado |
1 voto
2797 views
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Mock Mallo Cup BrowniesA moist brownies with a marshmallow topping that reminds me of Mallo Cups... A childhood favorite with toasted coconut. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
2665 views
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Italian Roasted Chicken Legs!So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
4340 views
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Microwave Potato Chips Healthier Than Store BoughtHere is an easy recipe to make healthy snacks for your kids and you! |
Claudia lamascolo
Febrero de 2012 Profesional |
4 votos
10577 views
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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,… |
Claudia lamascolo
Febrero de 2012 Profesional |
3 votos
3940 views
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?In the last few years it has been in the news, researched over and over, it is not recommended to purchased… |
Claudia lamascolo
Enero de 2012 Profesional |
2 votos
10901 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Enero de 2012 Profesional |
1 voto
5546 views
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Crock Pot Chunky ApplesauceA great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course… |
Salad Foodie
Enero de 2012 Profesional |
2 votos
4888 views
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