Todas las recetas » North american » Pork
Holiday Ham with Pineapples (Easter or Christmas)This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
11024 views
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Crock Pot BBQ PorkPulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is… |
Carolinaheartstrings
Marzo de 2014 Intermedio |
1 voto
4776 views
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Amish Pork Roast w/ apples and sauerkraut (crockpot)Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
12420 views
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Bobby Lovera's BBQ Spare RibsSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
Bobby Lovera
Julio de 2013 Profesional |
4 votos
21605 views
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Pork Pot Roast with Vegetables and ApplesSometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a… |
Salad Foodie
Junio de 2013 Profesional |
3 votos
7221 views
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Apricot Pork and BeansPork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
2750 views
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Skinny and Tender Pulled Pork SandwichesHeat up the crock pot because I’m sharing my favorite recipe for fabulous pulled pork sandwiches. It’s such an… |
Skinny Kitchen with Nancy Fox
Enero de 2012 Profesional |
2 votos
3667 views
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Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2312 views
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Pork w/ Apple, Onion & Hard Cider SauceLeaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.… |
Amos Miller
Septiembre de 2011 Profesional |
4 votos
14979 views
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Pork Tenderloin with Mushroom and Apple StuffingThis is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
4091 views
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