Vegetarian Jajang Myeon (Noodles w Black Bean Sauce)

Korean-Chinese fusion dish that is hugely popular with busy city dwellers. Delivery guys will bring this dish…

Yummy Broccoli Ranch Salad

There are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the…

Awesome Mini Pepperoni Stromboli's

These mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned…

Korean Fried Chicken (aka KFC)

I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)…

Cheesy meatless ground round casserole

This casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty…

Breakfast fruit muffins

These muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time.

Rosemary & Lemon Infused Cake

Schnitzel with beer and mlinci

Succulent schnitzels with Croatian mlinci* prepared in a slightly different and surprising way. ** Mlinci is a famous side dish in Northwestern…

Fresh Apricot Cobbler

So much easier than making a pie ~ I love the homey cobbler!!! I prepare apricot cobbler in this order: first measure the cobbler biscuit topping…

Taco Pizza

What to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco…