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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
7894 views
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Darina Kopcok
Diciembre de 2009 Intermedio |
1 voto
7243 views
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Ken's Lemon Rub for Lamb SpareribsThis lemon rub is great on lamb and chicken. The mint and lemon are a classic combination. Slow roasted in the… |
Ken Podgorsek
Julio de 2009 Intermedio |
2 votos
3255 views
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