Todas las recetas » Salsas & guacamole
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
Septiembre de 2016 Profesional |
1 voto
5465 views
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Cranberry Avocado Dip (Salsa)Cannot wait to try this! |
S. Cumbo
Diciembre de 2013 Intermedio |
1 voto
2147 views
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Chipotle SauceChipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4419 views
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Smokey Red Chimichurri SauceA really nice alternative to a Green Chimichurri sauce. It has a wonderful deep smokey and spicy flavor . Once again hats off to Bobby Flay ! |
Therese
Junio de 2013 Intermedio |
1 voto
5765 views
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Easy Prep Tomato SalsaI make this salsa, if I can't find good tomatoes. The cost of this is more like 38 cents, not what is stated. If you do it in bulk and can it,… |
myra byanka
Febrero de 2013 Profesional |
1 voto
1833 views
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Ninfa's Green SauceNinfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has… |
myra byanka
Febrero de 2013 Profesional |
7 votos
10474 views
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Texas Ranch Country Spicy BBQ SauceGood general purpose sauce with a kick. |
myra byanka
Enero de 2013 Profesional |
1 voto
2567 views
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Two Memphis BBQ SaucesIn between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
4193 views
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Kansas City BBQ SauceEasy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs. |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4745 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Octubre de 2012 Intermedio |
4 votos
26820 views
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Condiments, Sauces, and Seasonings
