Todas las recetas » African

PERI/PERI OIL In South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.…	Peter Brown Octubre de 2012 Intermedio	1 voto 1 comentario 9620 views
Cucumber & Tomato Condiment This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat…	Amos Miller Febrero de 2011 Profesional	4 votos 2 evaluaciónes 3 comentarios 4631 views
Moroccan Preserved Lemons Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…	Amos Miller Enero de 2011 Profesional	4 votos 1 evaluación 3 comentarios 10219 views
Leg of Lamb with Moroccan Seasonings This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for…	John Spottiswood Diciembre de 2010 Avanzado	8 votos 4 evaluaciónes 5 comentarios 10312 views
condiments for fuul condiments for fuul	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 3327 views