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Homemade Salsa to be canned, or served fresh A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…	Salad Foodie Septiembre de 2016 Profesional	1 voto 5465 views
Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Octubre de 2012 Intermedio	4 votos 1 evaluación 4 comentarios 26820 views
Ron's Afterburner Mexican Hot Sauce This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on…	Ronald R. Flinders Diciembre de 2010 Intermedio	1 voto 3583 views
Salsa Verde Traditional Mexican Green Salsa.	Rocio Herbert Marzo de 2008 Intermedio	1 voto 11717 views