Todas las recetas » Desserts » North american » New Year
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Easy Go Poppy Seed CakeSo many forget how good this cake is. It is easy to prepare and makes a great presentation. It is also great to dunk into coffee, wine etc. It… |
J. Gino Genovesi
Enero de 2014 Profesional |
1 voto
3271 views
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Apple-Oatmeal CookiesThese soft, chewy cookies are perfect for filling the cookie jar. |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
5064 views
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Chocolate Rum Pecan Pound CakeLet us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
5768 views
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
5 votos
17998 views
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Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
6162 views
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Tiramisu Brownie CakeA great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu.… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
9261 views
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Upside-Down Caramel Apple PieIf there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few… |
Robyn Savoie
Octubre de 2013 Avanzado |
2 votos
7545 views
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Incredible Chocolate Chip CookiesWe all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,… |
J. Gino Genovesi
Agosto de 2013 Profesional |
2 votos
9779 views
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Black Forest Cheesecake SquaresA Black Forest Cheesecake Squares dessert for a party or a group event or potluck. |
Micheline
Julio de 2010 Intermedio |
8 votos
16369 views
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
Mayo de 2010 Profesional |
1 voto
16336 views
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cookies, cakes & candy
