Todas las recetas » Italian
HOLIDAY time DESSERTSMemories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the… |
Foodessa
Diciembre de 2015 Profesional |
1 voto
2403 views
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Torta Caprese al LimoneSeriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor. |
Easy Cook - Laka kuharica
Diciembre de 2015 Intermedio |
2 votos
2596 views
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CHOCOLATE anise ALMOND biscotti cookiesBy no means a simple tasting chocolate crunch treat, just simply made easy. A few ground anise seeds and… |
Foodessa
Octubre de 2015 Profesional |
1 voto
3050 views
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Brutti ma Buoni mound cookies (ugly NUT cookies)Made with lightly roasted nuts. Renders a crispy, crunchy exterior with a chewy, meringue interior. For a… |
Foodessa
Agosto de 2015 Profesional |
1 voto
3009 views
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Chocolate Caramel Maple Syrup CHILLED cakeA no bake, super easy to make chilled cake. A splash of Maple syrup with vanilla pudding enhanced by chocolate… |
Foodessa
Abril de 2015 Profesional |
1 voto
1999 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
5212 views
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stuffed Roll pastry cookie with Chocolate, nuts, raisin and citrusDelectable pastry cookie to gear you for the upcoming holiday baking.… |
Foodessa
Diciembre de 2013 Profesional |
2 votos
2287 views
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ALMOND intense RICCIARELLI orange cookie-Siena-Gluten FreeThese traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the… |
Foodessa
Diciembre de 2013 Profesional |
1 voto
7391 views
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
Diciembre de 2013 Profesional |
2 votos
4041 views
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
Noviembre de 2013 Profesional |
1 voto
5117 views
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