Todas las recetas » Italian » Cookies
Almond BiscottiCrunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but… |
Salad Foodie
Mayo de 2017 Profesional |
1 voto
3042 views
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ALMOND flour LEMON cookie cracklesAmaretti style cookies enhanced with a lemon fragrance to offer up a deliciously soft interior with a crunchy… |
Foodessa
Febrero de 2017 Profesional |
1 voto
3519 views
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Almond amoRetti cookiesMemorable cookies with an aromatic bite using both almond textures. A tender inside protected with a pleasant outer crunch. No beater required.… |
Foodessa
Febrero de 2017 Profesional |
1 voto
2281 views
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Nut Orange Coconut amaretti style cookiesTasty almond and coconut meringue type cookies with an aromatic orange flavour. Tender inside protected with a… |
Foodessa
Febrero de 2017 Profesional |
1 voto
1692 views
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Almond Chocolate amaretti style cookiesDelectable Almond chocolate meringue type cookies with a tender inside protected with a pleasant outer crunch.… |
Foodessa
Febrero de 2017 Profesional |
1 voto
1751 views
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Butter Cheese Sugar pinch pastry cookieDelicately caramelized pastry dough edges give way to a delectable soft sugar bite. Cottage cheese and butter… |
Foodessa
Diciembre de 2016 Profesional |
1 voto
2543 views
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CHOCOLATE anise ALMOND biscotti cookiesBy no means a simple tasting chocolate crunch treat, just simply made easy. A few ground anise seeds and… |
Foodessa
Octubre de 2015 Profesional |
1 voto
3050 views
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Brutti ma Buoni mound cookies (ugly NUT cookies)Made with lightly roasted nuts. Renders a crispy, crunchy exterior with a chewy, meringue interior. For a… |
Foodessa
Agosto de 2015 Profesional |
1 voto
3009 views
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stuffed Roll pastry cookie with Chocolate, nuts, raisin and citrusDelectable pastry cookie to gear you for the upcoming holiday baking.… |
Foodessa
Diciembre de 2013 Profesional |
2 votos
2287 views
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ALMOND intense RICCIARELLI orange cookie-Siena-Gluten FreeThese traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the… |
Foodessa
Diciembre de 2013 Profesional |
1 voto
7391 views
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