Toffee & Coconut Peanut Butter CookiesName says it all Yum! |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
4113 views
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Filipino Style Soft CookiesI love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube… |
MARIA LOURDES LIPARDO AYUB
Diciembre de 2018 Avanzado |
1 voto
6636 views
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ALMOND intense RICCIARELLI orange cookie-Siena-Gluten FreeThese traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the… |
Foodessa
Diciembre de 2013 Profesional |
1 voto
7391 views
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A Sweet Chocolaty Experience that made Baking EasyThis simple chocolate cake recipe calls for innocence, eagerness to learn and an abundance of faith. I call… |
Nathan Willow
Marzo de 2012 Profesional |
2 votos
8996 views
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Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Marzo de 2012 Profesional |
2 votos
13995 views
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pao de batataa friend of mind teaches me how to make a bread with a mixture of bread and potato. its a new experience to taste the combination of both. a bit… |
abby
Marzo de 2011 Intermedio |
2 votos
3650 views
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Stuffed Baked Tomatoes with Meatball and ProvoloneAn amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.… |
curt iffert
Agosto de 2012 Profesional |
3 votos
5592 views
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Brie Stuffed Figs Wrapped with BaconFresh figs are fabulous when in season and the possibilities are endless from appetizers to main entrées to… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
4019 views
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PaellaPaella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
4665 views
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CHOCOLATE chip NUT cookieA challenge came from taking a very popular cookie and spinning it enough to be healthier without losing its initial ‘perfection’ to Cook’s… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
1078 views
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