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Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
Abril de 2012 Profesional |
2 votos
2688 views
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
Abril de 2012 Profesional |
1 voto
2611 views
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Skinny Sweet and Sour Cabbage Roll Skillet with Just 199 Calories a ServingGet all the fabulous flavors of traditional stuffed cabbage but without… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
2760 views
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Crockpot Carne Adovada for Tortilla and Tamale DishesMarinated pork is simmered in a red chile sauce and then is used in enchiladas, burritos, tamales, or over… |
myra byanka
Marzo de 2012 Profesional |
2 votos
6276 views
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Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspiredThe sea's underworld and a memorable tiny Island served up this dish… |
Foodessa
Marzo de 2012 Profesional |
1 voto
2787 views
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Mexican Style Cobb Salad, So Deliciously Satisfying and Low in CaloriesNot sure what made me create this colorful, fiber rich, salad but I love,… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
3501 views
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Tex-Mex Sour Cream Chicken EnchiladasComfort food at its best. Have an adventure and make a double batch of Mexican Crema for this recipe, as it… |
myra byanka
Marzo de 2012 Profesional |
1 voto
5548 views
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Chiles Rellenos EnchiladasThis is a knockoff recipe of a restaurant called Mario's, who has a similar item on their menu. Use any filling for the enchiladas and sauce that… |
myra byanka
Marzo de 2012 Profesional |
1 voto
6539 views
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Chicken and Cheese EnchiladasTex-Mex 101. |
myra byanka
Marzo de 2012 Profesional |
2 votos
6036 views
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Salsa Verde con TomatillosThis is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3922 views
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COOKing MEALs With Gusto
If your love for cooking is screaming to be shared through your favourite recipes, I'd love for you to join my little kitchen for one great big feast.
Welcome to cooking meals with gusto!
