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Skinny Mini Reuben Appetizers, Low Calorie and DelectableHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
8068 views
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Skinny Irish Pub Beef Stew for St. Patrick’s DayThis peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
2 votos
12245 views
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Cottle Ware's Tomato Salad DressingThis is a copycat recipe of the tomato salad dressing dish served at The Famous King's Inn in Kingsville,… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2139 views
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A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest… |
Amos Miller
Marzo de 2012 Profesional |
3 votos
12558 views
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Baked Eggplant Parmesan with Penne Pasta RecipePagesBaked Eggplant Parmesan with Penne Pasta Recipe1 lb penne pasta boiled in salt water until al dente to the… |
Claudia lamascolo
Marzo de 2012 Profesional |
2 votos
550 views
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Italian Roasted Chicken Legs!So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
4340 views
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BBQ Rub for Pork and PoultryThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2038 views
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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
Marzo de 2012 Profesional |
1 voto
5050 views
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Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
Marzo de 2012 Profesional |
1 voto
7660 views
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8003 views
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COOKing MEALs With Gusto
If your love for cooking is screaming to be shared through your favourite recipes, I'd love for you to join my little kitchen for one great big feast.
Welcome to cooking meals with gusto!
