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Black Bean BurgerIn an effort to eat healthier in the New Year, I decided to try my hand at making a black bean burger. Not too bad. I liked it a lot and this… |
Carolinaheartstrings
Enero de 2014 Intermedio |
1 voto
2835 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5721 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Enero de 2014 Avanzado |
2 votos
5544 views
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Turkey and Cranberry Radiatore with Pumpkin SauceI was going through my recipes this week and came across this one. No current picture because it's been a… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3423 views
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Maple Mustard Pork Tenderloin & Pear with Mashed Sweet PotatoesThe flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
5824 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Julio de 2013 Avanzado |
2 votos
7905 views
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Skinny Lemon Glazed Chicken, Sweet and SassyThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
Febrero de 2013 Profesional |
2 votos
6071 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
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Shrimp Pita with Avocado DressingWe love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this… |
Carolinaheartstrings
Mayo de 2012 Intermedio |
1 voto
3032 views
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COOKing MEALs With Gusto
If your love for cooking is screaming to be shared through your favourite recipes, I'd love for you to join my little kitchen for one great big feast.
Welcome to cooking meals with gusto!
