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Todas las recetas » Main dish » Thanksgiving

Cheesy Pumpkin Pasta Bake

Cheesy Pumpkin Pasta Bake

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the…

Hina Gujral
Septiembre de 2017
Avanzado
1 voto
4141 views
Chicken Curry Recipe, How to Make Indian Chicken Curry

Chicken Curry Recipe, How to Make Indian Chicken Curry

Every family has it’s own Chicken Curry Recipe. So does mine. It is rustic, spicy, flavorsome and insanely…

Hina Gujral
Abril de 2017
Avanzado
1 voto
3638 views
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
5972 views
Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry)

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
3086 views
Nyonya Chicken Curry

Nyonya Chicken Curry

Aromatic spicy thick creamy gravy with soft tender meat.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
2691 views
Mee Siam Kuah/Gravy (Vegetarian)

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
9644 views
Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
2372 views
Spaghetti Tom Yam Soup

Spaghetti Tom Yam Soup

home made piping-hot and spicy tom yam soup with noodles.

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
1755 views
Fried Pompret (Bawal) With Ginger And Soy Sauce

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
3283 views
Yellow Chicken Curry

Yellow Chicken Curry

Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.

Navaneetham Krishnan
Diciembre de 2014
Intermedio
1 voto
2445 views