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Todas las recetas » Side dishes » South east asian » Vegetables » Summer

Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2898 views
Spicy Thai-Style Eggplant

Spicy Thai-Style Eggplant

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2011 views
Crispy Fried Okra (Bendi)

Crispy Fried Okra (Bendi)

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2923 views
Mustard Greens (Sawi) & Potato Stir Fried

Mustard Greens (Sawi) & Potato Stir Fried

Leafy veg and potatoes with dhal and spices.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
3148 views
Thai Black Bean & Corn Salad or Salsa

Thai Black Bean & Corn Salad or Salsa

Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.…

Salad Foodie
Junio de 2014
Profesional
1 voto
5598 views