Todas las recetas » Soups, stews & chilis

Classic New England Clam Chowda Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…	Amos Miller Marzo de 2011 Profesional	3 votos 1 evaluación 3 comentarios 6087 views
Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller Febrero de 2011 Profesional	2 votos 2 comentarios 4384 views
Shrimp Barbeque Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…	Amos Miller Febrero de 2011 Profesional	4 votos 1 evaluación 5083 views
Chicken TOMATO potage SOUP Unbeatably tasty comfort found in this flavourful warmth in a bowl. . Prep and cooking total time: about 2 hrs. For a detailed post...refer to:…	Foodessa Enero de 2011 Profesional	1 voto 3815 views

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