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Receta Chicken TOMATO potage SOUP

Name: Chicken TOMATO potage SOUP
Cuisine: Italian
Ingredients: . > (American /Metric measures)<; . > Soup base:; . 1 whole chicken (about 3 lb./ 1.5 kg); . 2 tsps. (10ml) sea salt,; . 2 tsps. (10ml) granulated garlic powder; . 10 medium sun-dried tomatoes; . 2 Laurier leaves; . 4 cups (1 Litre) canned Italian tomatoes, purée; . >Vegetable add-ins* (about 4 cups worth):; . 1 medium, sweet onion; . 2 medium carrots; . 2 medium celery stalks; . 1/4 tsp. (1ml) each dried herbs: basil, oregano, rosemary, sage, tarragon; . * Broccoli, cabbage, fennel, zucchini, can also replace the list of veggies mentioned above.

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Unbeatably tasty comfort found in this flavourful warmth in a bowl.
. Prep and cooking total time: about 2 hrs.

For a detailed post...refer to:
http://www.foodessa.com/2010/03/recipe-soup-sundaychicken-tomato-potage.html

Raciónes: 8

Kid Friendly

Italian

Ingredientes

. > (American /Metric measures)<
. > Soup base:
. 1 whole chicken (about 3 lb./ 1.5 kg)
. 2 tsps. (10ml) sea salt,
. 2 tsps. (10ml) granulated garlic powder
. 10 medium sun-dried tomatoes
. 2 Laurier leaves
. 4 cups (1 Litre) canned Italian tomatoes, purée
. >Vegetable add-ins* (about 4 cups worth):
. 1 medium, sweet onion
. 2 medium carrots
. 2 medium celery stalks
. 1/4 tsp. (1ml) each dried herbs: basil, oregano, rosemary, sage, tarragon
. * Broccoli, cabbage, fennel, zucchini, can also replace the list of veggies mentioned above.

Direcciones

. Clean and liberate the chicken from most of its fatty skin. Leave only some on the wings and excess that doesn't come off easily.
. Place the chicken into an xLarge pot...BREAST up. Cover with enough water to barely skim the surface of the chicken.
. Place pot covered with its lid on HIGH heat. Wait about 10 minutes or so before a boiling action begins. As the whitish foam appears, grab a pierced ladle and take most of the foam off the surface.
. Roll over the chicken to the BREAST down position. Remove about 3 cups (750ml) of water. . Add the puréed tomatoes, salt, garlic powder, Laurier leaves and sun-dried tomatoes. Cover the pot with lid ajar (watching it closely) to bring the soup to a re-boil point.
. Bring the heat down to MEDIUM and leave it simmer for the next 40 minutes.
. Roll over the chicken again to BREAST up. Now, add the vegetables and dried herbs. Lastly, lower the heat to one notch above LOW and continue cooking for another 40 minutes by keeping the cover tight onto the pot.
. Afterwards, gently remove the chicken and place it into a bowl to be covered. Use an immersion blender to puree the vegetables.
. Pull apart the chicken and place back the pieces into the soup. Serve warm and enjoy.
. Buon Appetito and flavourful wishes...FOODESSA.com