Todas las recetas » Canadian
Heritage TOURTIERE spice MEAT pieThe TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the… |
Foodessa
Marzo de 2019 Profesional |
1 voto
3131 views
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CRETON light spreadAn ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat… |
Foodessa
Abril de 2018 Profesional |
1 voto
3707 views
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Salmon Wild Rice pattie cakesTransform the humdrum canned SALMON with enthusiasm into Salmon Wild Rice pattie cakes. For a dedicated post...refer to:… |
Foodessa
Enero de 2018 Profesional |
1 voto
4386 views
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Salmon Potato White Bean loafTransform the humdrum canned SALMON with enthusiasm into a versatile Salmon Potato White Bean loaf. For a dedicated post...refer to:… |
Foodessa
Enero de 2018 Profesional |
1 voto
4368 views
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SQUASH rustic pull apart BREAD bunsButternut squash realizes down time with sweet, mild honey. Elegant lines gave way to a more relaxed, rustic… |
Foodessa
Octubre de 2017 Profesional |
1 voto
4490 views
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Beet Feta SAUERKRAUT muffinsColorful beets perk up the even snazzier Sauerkraut to a battle of wills. The strong contender, Feta was up to standing up to both vegetables with… |
Foodessa
Septiembre de 2017 Profesional |
1 voto
3283 views
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baked BEET chips with variationsBeet chips baked low and slow to addictive perfection. For a dedicated post...refer to:… |
Foodessa
Septiembre de 2017 Profesional |
1 voto
5009 views
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No Roll light QUICHE style tartSimple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche… |
Foodessa
Febrero de 2017 Profesional |
1 voto
2888 views
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rustic and rainbow KETCHUPSemi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest… |
Foodessa
Agosto de 2016 Profesional |
1 voto
3995 views
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Beet and Chickpea roasted Almond spread or dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and… |
Foodessa
Junio de 2016 Profesional |
1 voto
2940 views
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