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Todas las recetas » European » Vegetarian

Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style

Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style

Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly…

Skinny Kitchen with Nancy Fox
Octubre de 2012
Profesional
1 voto
2662 views
Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Amos Miller
Enero de 2012
Profesional
3 votos
7322 views
Baked Carrot Frittata

Baked Carrot Frittata

First of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion…

Gourmandelle LifestyleBlog
Agosto de 2011
Avanzado
2 votos
2958 views
Romanian Eggplant Salad

Romanian Eggplant Salad

This is a traditional recipe that my mother taught me. Below is the whole recipe, including the grilling part. Trust me it is delicious, but be…

Gourmandelle LifestyleBlog
Agosto de 2011
Avanzado
2 votos
2284 views
Chickpeas Veggie Burger Patties

Chickpeas Veggie Burger Patties

This recipe is perfect for camping trips because it doesn’t spoil fast and it is also very filling. I don’t normally fry veggies but I had to finish…

Gourmandelle LifestyleBlog
Agosto de 2011
Avanzado
2 votos
2478 views
Spectacular Summertime Fresh Roasted Marinara Sauce

Spectacular Summertime Fresh Roasted Marinara Sauce

This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using…

Skinny Kitchen with Nancy Fox
Agosto de 2011
Profesional
1 voto
3398 views
CAULIFLOWER mushroom ' Farfalle ' PASTA

CAULIFLOWER mushroom ' Farfalle ' PASTA

Aromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated…

Foodessa
Mayo de 2010
Profesional
1 voto
3174 views
PARSLEY sun-dried TOMATO PESTO on PASTA

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

Foodessa
Abril de 2010
Profesional
2 votos
2809 views