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Todas las recetas » St Patrick's Day » Indian

Mint and Pomegranate Raita (Anar Ka Raita)

Mint and Pomegranate Raita (Anar Ka Raita)

Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness…

Hina Gujral
Abril de 2016
Avanzado
1 voto
2398 views
Rava/Semolina Kheer

Rava/Semolina Kheer

Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.

Navaneetham Krishnan
Abril de 2015
Intermedio
1 voto
3139 views
Methi Brown Rice Pulao

Methi Brown Rice Pulao

Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown…

Hina Gujral
Marzo de 2015
Avanzado
2 votos
4076 views
Egg Rasam (Indian Pepper Soup With Egg)

Egg Rasam (Indian Pepper Soup With Egg)

Appealing with its tangy, peppery and garlicky flavors.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
4919 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2364 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
3824 views
Spicy Chickpea & Long Beans

Spicy Chickpea & Long Beans

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2374 views