Todas las recetas » North american » Beans
Layered Bean DipA real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of… |
Salad Foodie
Diciembre de 2016 Profesional |
1 voto
2426 views
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Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in… |
Amos Miller
Septiembre de 2014 Profesional |
2 votos
17917 views
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Red Beans & Rice with SalsaA one-dish meal or side to meat or fish, red beans and brown rice are perfect partners. The salsa is a bonus to have as a garnish for the beans and… |
Salad Foodie
Septiembre de 2014 Profesional |
1 voto
5316 views
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Mamaw's Green Been CasseroleThis was one of my Grandma's traditional Thanksgiving dinner dishes - and apparently it's a favorite here on CookEatShare as well! I think the… |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
3684 views
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Easy Black Bean SoupUse canned black beans for this easy prep soup. |
myra byanka
Octubre de 2012 Profesional |
1 voto
3040 views
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Tex-Mex Turkey Chili with BeansEasy crockpot or Dutch oven recipe I came up with when I found some ground turkey on sale. Works on the stovetop, too. This recipe is fairly low… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
2703 views
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Easy Tex-Mex Refried Bean DipInexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too. |
myra byanka
Julio de 2012 Profesional |
1 voto
5254 views
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Mom's Sausage & Bean SoupAlso called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you… |
Amos Miller
Junio de 2012 Profesional |
4 votos
7758 views
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baked CHICKPEA and CHEESE pattie cakesThe versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged… |
Foodessa
Abril de 2012 Profesional |
2 votos
5244 views
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Artichoke Hearts, Fava Beans & Sun-dried TomatoesIt's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try… |
Amos Miller
Febrero de 2012 Profesional |
4 votos
3515 views
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