Cinco de Mayo

Dad’s Tavern Chili As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…	Salad Foodie Septiembre de 2013 Profesional	4 votos 2 evaluaciónes 4 comentarios 21691 views
Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 6673 views
Skinny Steak Fajitas If you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first,…	Skinny Kitchen with Nancy Fox Abril de 2013 Profesional	1 voto 5 comentarios 7294 views
Texas Chuck Wagon Chili (with Venison or Beef) I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…	Amos Miller Febrero de 2011 Profesional	2 votos 1 evaluación 4 comentarios 17101 views